Rye Malt Whisky Chocolate
Made with single-origin cocoa beans from Ecuador which have been steeped in Adnams Rye Malt Whisky to create an alluringly smooth, dark chocolate with aroma and flavours of ripe, tropical fruit, vanilla, fudge and black peppercorns.
Chocolate: Single Estate – Garyth, Ecuador - 80%
Variety: Arriba Nacional
Flavour notes: Ripe, tropical fruit, vanilla, fudge & black peppercorns