Harris & James
Burundi, Butihinda, Muyinga Coffee 227g
Regular price
£8.50
Bean variety: Bourbon
Tasting notes: This coffee is characterised by a caramel aroma, sweetness, cleanliness, a silky body, a lively acidity and a long aftertaste.
Region: Muyinga, North-Eastern region of Burundi, East Africa
Altitude: 1,550 metres
Coffee type: Washed Arabica
Soil type: Volcanic
Annual rainfall: 1,500 - 1,800 mm
Average temperature: 20°C
Crop period: June to October
Located in Eastern Africa, the micro-climate of the hills and mountains in Muyinga works in combination with fertile soil to create perfect conditions for coffee growing. The high density of rivers provides a gentle breeze. Burundi Arabica is categorised as a mild coffee. It is known for its quality inherent to the hills and mountains where it is cultivated.
Region: Muyinga, North-Eastern region of Burundi, East Africa
Altitude: 1,550 metres
Coffee type: Washed Arabica
Soil type: Volcanic
Annual rainfall: 1,500 - 1,800 mm
Average temperature: 20°C
Crop period: June to October
Located in Eastern Africa, the micro-climate of the hills and mountains in Muyinga works in combination with fertile soil to create perfect conditions for coffee growing. The high density of rivers provides a gentle breeze. Burundi Arabica is categorised as a mild coffee. It is known for its quality inherent to the hills and mountains where it is cultivated.
All our coffee beans at Harris & James are small batch pan-roasted, ground to order and shipped as soon as possible to ensure you enjoy the freshest of brews.
